– wine club event –

Black Bear Dinner

50th Anniversary Edition

Our wine club’s favorite event is back in 2023, and this time it is made even more special by our 50th Anniversary year celebration! Dine under the the glowing bistro lights of our courtyard while being regaled by the musical stylings of artist James Rankin. The cuisine of the evening will be crafted by Omni Catering of Santa Barbara, and will include tray-passed appetizers, a two-course plated dinner service, and dessert. Wine for the evening will feature our Zaca Mesa & TREAD wines; we will also likely pop a few special bottles for the occasion! Join us for this special and memorable event. 

Please inform us of any dietary restrictions at time of ticket purchase. 

Date: Saturday, August 12th
Time: 5:30pm – 9pm

Tickets

Wine Club Members: $145
Guests: $160

Up to four (4) tickets available at Club Member price.

Events@zacamesa.com | (805) 688-9339

This event is open to our Wine Club Members and their guests
Tickets available for purchase until July 29th

THE MENU

Tray Passed Hors D’oeuvres

HERB CRUSTED ARTICHOKE HEARTS
Lightly battered, served with lemon aioli

MINI AHI TUNA TARTARE TACOS
Crispy mini wonton taco shell

MUSHROOM GARLIC CREAM TARTLET

First Course

ROASTED BEET SALAD
Golden and red beets, baby arugula, toasted pecans, goat cheese, orange segments, vinaigrette

Main Course

Choice of:

SYRAH BRAISED SHORT RIBS
Braised with Zaca Mesa Syrah and fresh herbs

GRILLED WILD SALMON FILET
Balsamic soy butter glaze

ROASTED VEGETABLE STACK
Eggplant, zucchini, bell pepper, Portobello mushroom, and vegan mozzarella 
Roasted tomato sauce and fresh basic pesto

Main Entrée Accompaniments

Choice of:

CREAMY MASHED POTATOES
With crispy sage

GRILLED SEASONAL VEGETABLES
Drizzled with balsamic reduction

Dessert

RUSTIC TRIPLE BERRY TART
Blackberries, blueberries, raspberries, and fresh apple slices cradled in a flaky, homemade crust