Zaca Mesa Winery & Vineyards was founded in 1973 by John Cushman and five friends, who purchased the property the year prior. As the third winery established in Santa Barbara County, experimentation was an integral part of Zaca Mesa’s early days. Several different varieties were planted to see which grapes would be the most suited to the estate’s unique terroir. After many trials, Zaca Mesa’s first winemaker, Ken Brown, planted Syrah in 1978, establishing Zaca Mesa as the first to plant Syrah in Santa Barbara County. This block of Syrah remains the oldest Syrah block on the Central Coast, now known as the Black Bear Block.

Years later, Zaca Mesa produced the first Central Coast wine to achieve a Wine Spectator Top Ten at #6, the 1993 Zaca Mesa Syrah, created by Winemaker Daniel Gehrs. It became the wine of choice at the White House on February 1, 1996, for the French President Jacques Chirac at the official State Dinner.

From Left to Right: Ruben Camacho (Vineyard Manager), John C. Cushman III (Owner), Daniel Gehrs (Past Winemaker), Stewart  Cushman (Owner), and Agustin Robles (Cellar Master)

Since 1997, the vineyard and winemaking practices have been focused on growing and producing excellent terroir-driven, Rhône-style wines. With this concentrated direction, Zaca Mesa wines have consistently received many 90+ scores throughout its history (our current releases can be viewed here).

As a pioneer in Santa Barbara County, Zaca Mesa has been a training ground for many great winemakers, earning the moniker of Zaca University and further establishing Zaca Mesa as a renowned producer of 100% estate wines from the Central Coast.

Continuing Zaca Mesa’s legacy today is Winemaker Kristin Bryden, who was promoted to Winemaker in 2016, along with Randy Gardenhire as Assistant Winemaker. Driven by passion and integrity, Bryden takes a hands-on, artisanal approach to crafting quality wines that reflect Zaca Mesa’s unique site.