Originally from Redding, California, Kristin first came to the Central Coast to attend California Polytechnic State University, San Luis Obispo, graduating with a degree in Food Science. After working for several wineries, including Wild Horse Winery and Vineyard and Lockwood Vineyard, she gained a profound respect for estate wine programs, furthering her belief that great wines are made in the vineyard.
Recognizing the importance of being able to observe the vines throughout the growing season to craft wines with a true sense of place, Kristin was drawn to Zaca Mesa Winery and Vineyards’ estate program in Santa Barbara County. She joined the team in 2011 as Assistant Winemaker and was promoted to Head Winemaker in 2016, bringing her passion, enthusiasm, and keen palate to the wines that reflect Zaca Mesa’s unique vineyard site.
Kristin is happy to call the Central Coast her home, where she enjoys hiking, water skiing, camping, and spending as much time outdoors in her downtime as possible
Randy graduated from Fresno State after obtaining a degree in Enology with a minor in Chemistry. When given the opportunity to work with Zaca Mesa, Randy returned to Santa Barbara County and began his position at the winery as our Production Enologist in early 2016.Now, as the Assistant Winemaker, Randy is responsible for operations of the cellar and the laboratory. This includes everything having to do with the chemistry and biology of the wine, while ensuring the health of the wines throughout their development and into the bottle. Rhône varietals have always intrigued Randy. Zaca Mesa’s focus on these varieties has given Randy a deeper appreciation of their complexities and nuances.While away from the winery, Randy spends his time with his wife Rebecca, his son, and their two dogs, Tuskyn and Veda. They are often out tasting wine and enjoying our beautiful region.
Born in Jalisco, Mexico, Agustin grew up learning the family business: commercial farming. He gained an appreciation for how the land and seasons affect the growing and harvesting of corn, chilies, tomatoes, beans, and garbanzos.In 1981, at just 17 years old, he moved to the Santa Ynez Valley and got his very first job with Zaca Mesa Winery. His first years were spent working in the vineyard with Ruben Camacho. After learning the ropes of the vineyard for a few years, he moved inside the winery to work with the wine, not the vines, and became Cellar Master in 1988. Agustin has been working at Zaca Mesa for over half his life.On Sundays, you can find Agustin at his favorite place to eat: Los Alamos’ legendary Full of Life Flatbread restaurant. He loves the beach, weekend trips to San Francisco, playing all sports, and BBQing.
Ruben Camacho Sr. came to the US in 1975. He was hired by Zaca Mesa in 1977 as a tractor driver. The previous vineyard manager taught Ruben everything he knows about the vineyards. After seven years of hard vineyard work, Ruben was promoted to Vineyard Manager.Zaca Mesa’s Black Bear Syrah was named after Ruben’s experience in 1978. While in the Mesa H block of the vineyard, he noticed a black bear eating the soon to be famous Syrah grapes. His dogs, Bingo and Chispa, bravely protected the grapes and chased the black bear up a tree. That section of the vineyard was renamed the Black Bear Block and has been producing amazing grapes ever since.Over 30 years of experience has made Ruben probably the most important person in Zaca Mesa’s history with his knowledge of the land, fountain of information, support, and great spirit.
The cellar crew is the heart and soul of the Zaca Mesa winemaking team. Angel, José, and Agustin combine for over 80 years of winemaking experience.José Aguiniga has over three decades of experience in the cellar at Zaca Mesa and has worked with every single Zaca Mesa winemaker. José brings a quiet, consistent, and hard-working mentality to the cellar team.Agustin Robles (a.k.a. Auggie), our Cellar Master, ensures that his leadership, attention to detail, and passion for winemaking rub off on the rest of the crew.Angel Veliz (a.k.a Tocayo) has roamed the Zaca Mesa cellar for almost two decades. Angel’s dedication and team player attitude ensures magic happens in the cellar.
Paul graduated from Purdue University where he earned a Mechanical Engineering B.S in 1977. Shortly after moving to California, he transitioned into a sales career. For 20 years, he sold over $75 million in industrial and manufacturing automation projects. In the late 1990s, he transitioned into business sales organization consulting and taught Entrepreneurship and New Venture Formation online at the UCLA Business Extension. During this time, Paul wrote and published 5 books, including co-author with Three-time Indy 500 winner Bobby Unser (Winners Are Driven, Wiley, 2003).In 2012, Paul became General Manager of Zaca Mesa Winery. Paul likes to grill, play golf, and go hiking with his wife. His favorite wine is whatever pairs right with whatever he is eating.
Mark was born and raised in the west of England. There he studied Accounting, and after receiving his diploma, he worked with major accounting firms in England, West Africa, and Germany.Mark moved to California to escape the European weather and has held many financial management and executive positions. He is attracted to the wine business, particularly Zaca Mesa, because of the workplace setting and the small but diverse team environment. As our Chief Financial Officer at Zaca Mesa, Mark is responsible for all aspects of accounting, reporting, regulatory and tax compliance, and systems maintenance.
Garrett was born in Santa Cruz, but he has lived on the Central Coast for more than 20 years. While attending Cuesta College in San Luis Obispo, he worked in hospitality and sales for 7 years. In 2010, he obtained his Hospitality Management Certificate and entered the wine industry.He started with Zaca Mesa as a Lead Supervisor and Brand Ambassador; now, we are lucky to have him as the Tasting Room Manager and Certified Sommelier.Garrett lives in Orcutt, California with his wife and daughters. When not working, he enjoys playing basketball, traveling, and (of course) evaluating wines along the way.
Jackie was born and raised in Salinas, California. She attended California Polytechnic State University, San Luis Obispo, graduating with a degree in Business Entrepreneurship and a minor in Media Arts & Technologies. She was working for a start-up company in the wine industry for her senior project when she first discovered a passion for wine marketing.Prior to Zaca Mesa, she worked for several wineries in Monterey County and become a Level I Sommelier and Certified Specialist of Wine while working at Pebble Beach Resorts.In her free time, she enjoys cycling, SUPing, playing the ukulele, and travelling any chance she gets.
Originally from San Diego, Lanie moved to the Central Coast to attend California Polytechnic State University, San Luis Obispo, where she obtained a degree in Communication Studies. Upon graduating, she worked for a small marketing company, helping local businesses build their clientele through social media, events, and design.After living in San Luis Obispo for a few years, Lanie knew she wanted to join the wine industry; in 2018, she began working for three premium Central Coast wineries. Just before joining the Zaca Mesa team in 2020, Lanie passed her Certified Specialist of Wine exam.Outside of the winery, Lanie enjoys hiking, listening to live music, wine tasting, and petting every dog she sees.
PJ was born and raised in Santa Barbara and moved to the Santa Ynez Valley to start a family with her husband, Pat. PJ has worked in the hospitality industry for over 35 years throughout Santa Barbara County. Here at Zaca Mesa, she works tirelessly to ensure all wine orders are processed smoothly. She has also grown to appreciate wine more and learned that wine becomes even better when you pair it with the right foods.While away from the winery, PJ spends time with her family, the beach, and hiking in the Los Padres National Forest.
Kailey Hackett was born and raised in Orange County, CA. Kailey attended University of California, Santa Barbara to play Division I soccer, where she graduated with a degree in Sociology. While Kailey has always had an interest in wine, she never expected to work in the wine industry. Her competitive nature and outgoing personality have been the perfect combination for a sales position at Zaca Mesa.When Kailey isn’t at the winery, she is enjoying the Santa Barbara lifestyle to the fullest. You may find her on the beach or hiking in the hills with her friends. Even though she strives to live a healthy lifestyle, she lets loose almost every night and indulges on a pint of McConnell’s ice cream.
Born and raised in Puerto Rico, Awilda attended college there and received a degree in Accounting and Business Administration. Since receiving her degree, Awilda has held a variety of jobs in Santa Barbara County as an accountant. She worked for Mentor Corporation for 5 years before coming here to Zaca Mesa, where she has been for over 10 years as the Accounting Assistant.Although Awilda is not much of a wine drinker herself, she has a passion for food. When she is not at the winery, she enjoys tasting her way through different ethnic foods and trying new restaurants. Her favorite type of food is Indian or Middle Eastern.
Want to make the most of Zaca Mesa? Sign up for one of our wine clubs to receive a special selection of wines chosen by our winemakers, invitations to exclusive member events, complimentary tastings, and more!