Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Each course will be paired with Zaca Mesa wines and stories of Julia Child.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Date & Time:
Monday, May 15th
6PM – 9PM
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Mediterranean Amuse Bouche
1st Course
Baby Gem and Fresh Herb Salad with Buttermilk Vinaigrette
2nd Course
Provençal White Fish en Papillottes
3rd Course
Sorbet au Citron
4th Course
Plateau de Fromage
5th Course
Crème Caramel
Tickets:
General: $95
