Harvest Wine Dinner

Harvest Wine Dinner

with TREAD Wines & Valley Piggery

50th Anniversary Year Event

Harvest season is one of the most exciting times of the year! Join us at our estate for a scrumptious meal created by the incredible Valley Piggery. The evening’s menu has been crafted to pair with our TREAD Wines collection of small-lot Pinot Noirs and Chardonnays. Live music entertainment for the evening will be provided by the velvet-voiced acoustic guitarist Robert Herrera. Guests will enjoy wine tastings during cocktail hour at our Lounge & Terrace before moving into our View Room for a decadent seated wine dinner amid golden hour. We look forward to celebrating our 50th anniversary harvest season with you!  

Date: Saturday, October 28th
Time: 5:00pm – 7:30pm

THE MENU
3 Course Dinner & Wine Pairings

Passed Appetizers
Goat Cheese Tartlettes
Goat Cheese, Honey, Black Pepper, Peppadew Peppers
2019 Sierra Madre Vineyard Chardonnay

VP Coppa
Apricot Mustard, Grassini Breadstick
2020 La Encantada Vineyard Pinot Noir

First Course
Spring Pea Soup
Fried Cauliflower, Chili Oil, Pea Shoots
2020 Sta. Rita Hills Chardonnay

Second Course
Grilled Chicories
Treviso, Radicchio, Sauce Tonnato, Broken Crostini,
Pickled Anaheim Peppers, Anchovy Vinaigrette
2020 Bien Nacido Vineyard Pinot Noir

Main Course
Coq Au Vin
Red-Wine Braised Chicken, Celery Root-Potato Puree,
Spinach, Mushrooms, Pearl Onions
2020 Santa Barbara County Pinot Noir

Tickets

General & Guests: $150
TREAD Wine Club Members: $120
Zaca Mesa Wine Club Members: $130

Up to four (4) tickets available at club member prices.

Please inform us of any dietary restrictions at time of ticket purchase.

events@zacamesa.com | (805) 688-9339