Coconut Lime Raspberry Chia Pudding

  • difficulty:Easy
  • prep time:6 hours
  • cooking time:0 hours
  • perfect wines:Zaca Mesa Z Gris

  • Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing! 

    Ingredients
    • 1 cup raspberries
    • 1/2 cup canned lite coconut milk
    • 1/2 cup unsweetened Almond Breeze almond coconut milk
    • 2 tbsp chia seeds
    • 1 tbsp sweetened shredded coconut
    • 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
    • 1 tsp lime juice
    • 1 tsp lime zest
    Directions
    • Combine half the raspberries and the remaining ingredients in a large container. 
    • Mix well and close container. Refrigerate overnight or at least 5-6 hours.
    • Divide into 2 bowls or glass dishes, top with remaining berries, and serve.
    • Enjoy with a glass of Zaca Mesa Z Gris!

    Check out more recipes at Skinnytaste.com
    Servings: 2 • Size: 1 cup • Old Pts: 3 pts • Points+: 4 pts
    Calories: 157 • Fat: 10 g • Carb: 15 g • Fiber: 10 g • Protein: 4 g • Sugar: 1 g
    Sodium: 31 mg • Cholesterol: 0 mg