Z Three
2006 Z Three, Estate Grown and Bottled Santa Ynez Valley
We began growing Rhône varieties in 1978 when we were the first to plant Syrah in Santa Barbara County. Over the years, we have learned that the wines indigenous to the Rhône Valley of France are ideally suited to our estate. This reserve blend is inspired by the wines that the vintners of the Châteauneuf-du-Pape region of the Rhône Valley have been making for hundreds of years.
Growing Season and Harvest
The 2006 growing season started a month late after an unusually cold March. Spring and summer were relatively mild with our average highs in the upper 80’s. In early October, we had an afternoon down pour which increased our anxiety since the grapes were still hanging. Thankfully, it was quickly followed by warm, dry weather which allowed the grapes to ripen fully. Harvest came and went quickly, albeit a month late, yielding rich reds and bright whites.
Winemaking
This special blend of Syrah, Mourvèdre, and Grenache represents the best of our vineyards while capturing the individual characteristic of each grape variety. The grapes were hand harvested, fermented and barrel aged separately for 7 months, then combined and aged for an additional 14 months in French oak barrels.
The Wine
Each grape variety adds its own personality: Syrah adds flavors of blackberry and ripe tannins; Mourvèdre brings notes of blueberry and full mouth-feel; and Grenache adds lush raspberry liqueur flavors. These rich layers of flavor create a wine greater than the sum of its parts and enable it to be enjoyed now or cellar for five to seven years.
Others’ Opinions
2006 Vintage
"A racy style, intense and marked by peppery wild berry, mineral, sage and cedar notes that gain depth and velocity, while retaining a firm structure. Syrah, Mourvédre, and Grenache. Drink now through 2016." 89 Points, Wine Spectator, March 31, 2010.
"The 2006 Z Three is a Syrah/Mourvédre/Grenache blend, with the Syrah dominating and the Grenache only representing 14%. Dense black currant and blackberry notes with some sweet cherry, spice, pepper, and herbs are all present in this full-bodied, fleshy wine, meant to be drunk over the next 4-5 years. It is a beauty and very appealing." 90 Points, Robert Parker's Wine Advocate, August 31, 2009.
