Food & Wine

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Our Wine Pairings

Try our suggested combinations:

Our Wines Herbs & Spices Vegetables Fish & Seafood Meats Cheeses Other
Viognier Bay leaf, ginger, mint Most green vegetables Sea bass, snapper, sole, oysters Chicken, pork, turkey, game birds Mozzarella, feta, goat, ricotta, Swiss Sushi or Thai
Chardonnay Basil, clove Corn, potatoes, pumpkin, tomatoes, squash Tuna, trout, swordfish, salmon Chicken, pork, turkey, game birds Parmesan, Burrata Risotto
Roussanne Basil, tarragon, thyme Carrots, corn, onions, potatoes Halibut, crab, lobster, black cod Chicken, pork, game birds Brie, jack, gouda Ceviche
Z Cuvée Casil, oregano, rosemary, fennel Beets, eggplant, tomatoes, beets, mushrooms Salmon, tuna (baked, grilled, sautéed) Bacon, beef, duck, lamb, game Aged cheddar, brie BBQ, pizza, tapas
Syrah Allspice, chili pepper, cumin, pepper, rosemary, sage Eggplant, black beans, mushrooms, root vegetables Blackened meaty fish (salmon, tuna) Beef, lamb, game Cheddar, goat, aged gouda, Gruyère, camember Semi-sweet Chocolate, cassoulet

Don’t be afraid to experiment and enjoy the journey.

Zaca Mesa Wine Education

Check out our News page with regular wine education pieces.  Education is power.

Details in News & Events »

Reserve Club

Zaca Mesa Black Bear Society

Already a Cellar Club member? You’re invited to join the Black Bear Society.

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Not a member of our Cellar Club? Visit our club section to learn more.