May 26, 2012
12:00 pm to 2:00 pm
Enjoy our vineyard and its beautiful views on a warm spring day with a gourmet picnic and the acclaimed Chef Pascale. She will prepare a lovely spring picnic featuring dishes from her latest cookbook: A Menu For All Seasons~Spring. Along with an amazing picnic, Zaca Mesa wines, each guest will receive an autographed cookbook from Pascale. Each guest can choose their own cookbook; Summer, Autumn, Winter or Spring. 12 noon-200pm Check out what Pascale is cooking up at www.pascaleskitchen.com Reservations required and space is limited. Cellar Club members $75 and non-members $85.
Menu includes ~ Mediterranean Quiche, Little Herb Tomatoes, Roasted Carrots with Spices and a Herb Yogurt Sauce, Couscous Salad with Apricots and Banana-Date Cake with a Vanilla Cream and Berry Salad ~