Raised in Los Angeles, Eric graduated from California State University at Long Beach with a degree in food science and a minor in chemistry. His career began as a wine buyer at The Wine Country, a noted wine retailer in the Long Beach area. Mohseni aided in managing an extensive collection of wines while developing his knowledge of wine and the wine consumer.
In 1997, Eric took a sabbatical from wine retail, taking a harvest position at Edna Valley Vineyards. There he had his first dose of winemaking. “I will never forget the aromas from barreling down new wine into a new oak barrel. It gave me goose bumps.” In 1999, he furthered his winemaking knowledge by serving as a member of the harvest crew of Esk Valley Estate in Hawke’s Bay, New Zealand’s fifth largest vineyard. Eric credits both of these experiences with igniting his passion for hands on winemaking.
In 2001, Eric joined Zaca Mesa as enologist. Over the years, he worked his way up to Assistant Winemaker, then to Associate Winemaker and finally to Winemaker in July 2008. Since joining Zaca Mesa, he has helped fine-tune the wine quality and refined the winery’s style resulting in wines that have character, integrity and a sense of place.
Eric lives in Orcutt with his bulldog Oswald. When Eric is not thinking of wine (which is rare) he enjoys quail hunting, trap and range shooting, cooking, traveling, and collecting a wide variety of music and film.